Let’s grow
together.
Every seed tells a story. In our case, we know the words by heart. We’re reinventing new possibilities for ancient grains as versatile building blocks for original food products and nutritious enhancements to trusted recipes.
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26 Years of Experience
Great accomplishments take time. We consider ourselves students of agriculture and maintain the belief that we can continue to build upon a rich tradition of sustainability.
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SOIL & HEALTH BENEFITS
Quinoa is as good for the earth as it is for your health. Containing protein, fiber and carbohydrates, quinoa represents the complete nutrition while providing a sustainable food production system. Quinoa has a symbiotic relationship with the bacteria in the soil converting nitrogen to natural fertilizer for the next plant. A regenerative approach to farming.
SUSTAINABLE PRODUCTION
NorQuin uses a state-of-the-art process that is significantly different than other quinoa processors. Our system conditions the quinoa seed by using just 5 liters per MT vs others that use 4,500 liters MT. NorQuin is focused on securing the future of our food supply and life on earth.
NORTH AMERICAN GROWN
We like to keep an eye on our products, so we grow them locally. We have rare insight into each harvest, made possible by building lasting partnerships with expert farmers. You won’t find this level of quality obsession anywhere else.
