Finding out what pairs with your favorite whisky is just a Google search away, however, discovering what pairs well with 100% Canadian-grown quinoa whisky will be a whole new experience for whisky-lovers. That’s because it’s never been done before, and we won’t be…

Article by Dr. Janice Elenbaas, Founder of Lucky Dog Cuisine Quinoa has a history dating back to the Incas over 5,000 years ago. Like many ‘ancient grains’ it disappeared in 1532 with the arrival of the Spanish. The Inca culture was destroyed and quinoa fields were…

The number of Canadians with food allergies and those affected by pesticide residues and processing aids is on the rise. I’m sure we all know someone with a food allergy and have experienced what it’s like to be careful in preparing food for them or for ourselves,…

Glutenberg is taking innovation with quinoa to a whole new level with their gluten-free lineup of craft brews. Most people think of quinoa as their latest go-to side-dish that goes with everything. Afterall, it’s gluten-free, has a unique flavour, is packed with…

We all know that preparing healthy meals is one of the most important things we can do to take care of our family members, but how many of us consider our furry family members when it comes to making meals? Founder of Lucky Dog Cuisine, Dr. Janice Elenbaas, tells us…

Looking for a new crop to add to your rotation? Would you like to decrease disease and pest severity, while increasing your bottom line? Struggling to find a profitable crop? Quinoa may be the crop to help address these challenges. At NorQuin we specialize in growing…