Reminiscent to farina hot cereal, but without gluten, Bumped Quinoa is easily prepared with hot water or in the microwave. Bumped Quinoa can also be used as input into extruded foods and snacks.
Taste
Delicately smoky, balanced
Our Method
We precook, crack, and dry Golden Quinoa seed.
Applications
Cereals, oatmeal, smoothies, and many more.
Substitute
Bake
Mix it
NorQuin Bumped Quinoa has the following features
Contains all nine essential amino acids

Trace vitamins and minerals

Low glycemic index relative to rice, wheat, and other grains

Gluten-Free Certified

Kosher Certified

Non-GMO Project Verified

Traceable to the field
