Pre-Gel Flour is instantly dissolvable and can be used as a replacement for modified starches. Pre-Gel Flour can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. Pre-Gel Flour is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations.
Taste
Creamy and neutral
Our Method
Pre-Gel Flour is a pregelatinized whole quinoa flour made with our proprietary Golden Quinoa.
Applications
Sauces, puddings, dressings, soups, beverages, baked goods, edible cookie doughs, and many more.
Substitute
Mix
Thicken
NorQuin Pre-Gel Flour has the following features
Contains all nine essential amino acids
Trace vitamins and minerals
Low glycemic index relative to rice, wheat, and other grains
Gluten-Free Certified
Kosher Certified
Non-GMO Project Verified
Traceable to the field
Prevents syneresis and can replace modified starches for texture and functionality
Appropriate in freeze thaw applications
