Quinoa flakes, just like oatmeal, can be rehydrated and fully cooked in the microwave or with boiling water. But unlike oatmeal, our flakes are packed with nutrition and fiber.
Taste
Lightly sweet with brilliant earthiness
Our Method
NorQuin quinoa flakes are made from partially cooked, whole Golden Quinoa seed
Applications
Baked goods, cereals, nutritional bars, meatballs, meat-alternative patties, breading applications, and many more.
Substitute
Bake
Mix in
NorQuin Quinoa Flakes has the following features
Contains all nine essential amino acids
Trace vitamins and minerals
Low glycemic index relative to rice, wheat, and other grains
Gluten-Free Certified
Kosher Certified
Non-GMO Project Verified
Traceable to the field
