The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods—it’s a natural companion to clean label formulations. Don’t forget, Quinoa Flour can also be used as a thickener in gravies and sauces.
Taste
Mild and neutral
Our Method
Quinoa Flour is made by milling our proprietary Golden Quinoa into an ultra-fine powder. Our flour is available in different particle sizes depending upon your needs.
Applications
Baked goods, extruded snacks, pastas, nutritional bars, bread, and many more.
Substitute
Bake
Thicken
NorQuin Quinoa Flour has the following features
Contains all nine essential amino acids
Trace vitamins and minerals
Low glycemic index relative to rice, wheat, and other grains
Gluten-Free Certified
Kosher Certified
Non-GMO Project Verified
Traceable to the field
Binds moisture and lowers water activity, often eliminating the need for additional starches or binders
