Prep Time

15 Minutes

Cook Time

15 Minutes


Kale and Strawberry Quinoa Salad

share this recipe on social media

The bright colors of this healthy salad are ideal for summer parties. Great served as a main or side salad. Make it ahead of time for your next picnic or potluck.


  • 1 cup Tiny Hero® Golden Quinoa & Red Rice
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp grainy mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 8 cups loosely packed shredded kale (stems removed)
  • 1 cup sliced strawberries
  • 1/3 cup thinly sliced red onion
  • 1/3 cup finely crumbled goat cheese

Optional Ingredients

Toasted almonds, pecans or walnuts for Garnish


  1. In saucepan, bring 4 cups water to boil; add Tiny Hero® Golden Quinoa & Red Rice. Simmer for 12 to 15 minutes or until tender; drain and let cool completely.
  2. Meanwhile, in large bowl, whisk together oil, vinegar, mustard, salt and pepper ; add kale, Golden Quinoa & Red Rice, strawberries and red onion. Toss well. Divide among 4 plates and sprinkle with cheese.