• 1 cup Tiny Hero® Golden Quinoa & Red Rice
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp grainy mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 8 cups loosely packed shredded kale (stems removed)
• 1 cup sliced strawberries
• 1/3 cup thinly sliced red onion
• 1/3 cup finely crumbled goat cheese

Optional Ingredients

Toasted almonds, pecans or walnuts for Garnish

1. In saucepan, bring 4 cups water to boil; add Tiny Hero® Golden Quinoa & Red Rice. Simmer for 12 to 15 minutes or until tender; drain and let cool completely.
2. Meanwhile, in large bowl, whisk together oil, vinegar, mustard, salt and pepper ; add kale, Golden Quinoa & Red Rice, strawberries and red onion. Toss well. Divide among 4 plates and sprinkle with cheese.