• 1 cup Tiny Hero® Golden Quinoa
• 1/4 cup olive oil
• 1 tsp lemon zest
• 3 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 cups loosely packed baby arugula
• 2 cups cubed seedless watermelon
• 1/3 cup crumbled feta cheese
• 1/3 cup thinly sliced red onions
• 1/4 cup finely chopped fresh mint

1. In saucepan, bring 4 cups water to boil; add quinoa. Simmer for 12 to 15 minutes or until tender; drain and let cool completely.
2. In large bowl, whisk together olive oil, lemon zest, lemon juice, salt and pepper; add quinoa, arugula, watermelon, cheese, red onions and mint. Toss well.

Tips:

• If desired, grill watermelon for the salad. Preheat the grill to medium-highheat; grease grate well. Grill watermelon for 1 to 2 minutesper side or until grill-marked.
• For added tang, toss 1/2 cup pitted black olives or 2 tbsp capers into the salad.